Documents giving boiling point of elements and different kind of chemical species at varying conditions
Boiling and melting points of amines, diamines, pyrroles, pyridines, piperidines and quinolines shown together with their molecular structures, as well as molweights and density.
Boiling and melting points of thoils, sulfides, disulfides and thiophenes shown together with molecular structures, as well as molweights and density.
Elevation and boiling point of water
Boiling points of some common liquids and gases - acetone, butane, propane ..
Boiling temperature (°C and °F) with varying carbon number up to C33
Freezing point, density, specific heat and dynamic viscosity of Calcium Chloride Water coolant
The elements of the periodic system with names, symbols, atomic numbers and weights, melting and boiling points, density, electronegativity and electron affinity, and electron configuration
Freezing point, viscosity, specific gravity and specific heat of ethylene glycol based heat-transfer fluids, or brines
Some common fuels and their boiling points
Melting points, heat of fusions, boiling points and heat to evaporate common substances - like hydrogen, water, gold and more ..
Boiling and freezing points of glycerine aqueous solutions
Physical constants for more than 280 common inorganic compounds. Density is given for the actual state at 25°C and for liquid phase at melting point temperature.
Melting and boiling point temperatures, latent heat of evaporation, and melting heat of common substances like copper, gold, lead and more - SI units
Metals and their boiling temperatures
Molweight, melting and boiling point, density, pKa-values, as well as number of carbon and hydrogen atoms in each molecule are given for 150 different alcohols and acids
Molweight, melting and boiling point, density, flash point and autoignition temperature, as well as number of carbon and hydrogen atoms in each molecule are given for 200 different hydrocarbons
A temperature (oF) and pressure (psia, psig) chart for Saturated Ammonia - NH3
Freezing points of propylene glycol based heat-transfer fluids - suitable for the food processing industry
Physical properties of refrigerants - molecular weight, boiling, freezing and critical points
Boiling points of water at pressures ranging 0.5 to 1000 psia
Boiling temperatures of water in vacuum