Propylene Glycol based Heat-Transfer Fluids

Sponsored Links

For many heat-transfer applications it is necessary to use a heat-transfer fluid with lower freezing point than water. The most common antifreeze fluid - ethylene glycol - must not be used where there is the slightest chance of leakage to potable water or food processing systems.

In food processing systems the common heat-transfer fluid is based on propylene glycol.

Freezing Point of Propylene Glycol based Water Solutions

Freezing point of propylene glycol based water solutions at different temperatures:

Due to slush creation propylene glycol and water solutions should not be used close to the freezing points.

Specific Gravity of Propylene Glycol Solutions

Specific gravity of propylene glycol is in the range

¹⁾ Specific gravity based on propylene glycol solutions with temperature 60^oF.

Boiling Points of Propylene Glycol Solutions

Boiling points of propylene glycol

• T(^oC) = 5/9[T(^oF) - 32]

Specific Heat of Propylene Glycol Solutions

Specific heat capacity of propylene glycol

• 1 Btu/(lb_m^oF) = 4,186.8 J/(kg K) = 1 kcal/(kg^oC)

Sponsored Links

Related Topics

• Material Properties - Material properties - density, heat capacity, viscosity and more - for gases, fluids and solids

Related Documents

• Calcium Chloride - Water - Freezing point, density, specific heat and dynamic viscosity of Calcium Chloride - Water coolant
• Comparing Ethylene Glycol and Propylene Glycol - Comparing the properties of ethylene glycol and propylene glycol
• Comparing Secondary Coolants - Specific gravity, freezing points and viscosity for secondary coolants like calcium chloride, sodium chloride, ethylene glycol and propylene glycol
• Dowtherm A - Physical properties of Dowtherm A
• Ethanol Freeze Protected Water Solutions - Freezing and flash points of ethanol based water solutions - brines
• Freeze Protection Closed Loop Systems - Antifreeze is used to freeze protect water based heat transfer fluids or brines
• Freezing Points Common Liquids - Common fluids and their freezing points
• Glycerine - Boiling and Freezing Points - Boiling and freezing points of aqueous solutions of glycerine
• Isopropanol (2-Propanol) based Water Solutions - Freezing and flash points of isopropanol (2-Propanol) based water solutions - brines
• Methanol Freeze Protected Heat-Transfer Fluids - Freezing and flash points of methanol or methyl based heat-transfer fluids - brines
• Sodium Chloride - Water - Freezing point, density, specific heat and dynamic viscosity of Sodium Chloride - Water coolant