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Glycerine - Boiling and Freezing Points

Boiling and freezing points of aqueous solutions of glycerine

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Both boiling and freezing points are lowered when glycerine is diluted with water as indicated in the table below:

Concentration (% by mass, weight)	Specific Gravity (at 60^oF, 15.6^oC)	Freezing Point		Boiling Point
Concentration (% by mass, weight)	Specific Gravity (at 60^oF, 15.6^oC)	(^oF)	(^oC)	(^oF)	(^oC)
98.2	1.261	56	13.3	554	290
95	1.253	46	7.8	332	167
90	1.240	29	-1.7	281	138
80	1.213	-5	-20.6	250	121
70	1.185	-38	-38.9	237	114
66.7	1.178	-51	-46.1	234	112
60	1.157	-30	-34.4	228	109
50	1.129	-9	-22.8	223	106
40	1.102	4	-15.6	219	104
30	1.075	15	-9.4	217	103

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