pH - Basic (alkaline) vs. Acidic
Introduction to pH - the acidic and basic (alkaline) definition.
pH can be viewed as an abbreviation for power of Hydrogen - or more completely, power of the concentration of the Hydrogen ionin a liquid.
The mathematical definition of pH is a bit less intuitive but in general more useful. It says that the pH is equal to to the negative logarithmic value of the Hydrogen ion (H+) concentration, or
pH = -log [H+]
pH can alternatively be defined mathematically as the negative logarithmic value of the Hydroxonium ion (H3O+) concentration. Using the Bronsted-Lowry approach
pH = -log [H3O+]
pH values are calculated in powers of 10. The hydrogen ion concentration in a solution with pH 1.0 is 10 times larger than the hydrogen concentration in a solution with pH 2.0. The larger the hydrogen ion concentration - the smaller the pH.
- when the pH is above 7 the solution is basic (alkaline)
- when the pH is below 7 the solution is acidic
In pure neutral water the concentration of hydrogen and hydroxide ions are both 10-7 equivalents per liter.
pH | Ion Concentration (gram equivalent per liter) | Type of Solution |
---|---|---|
0 | 1.0 | Acid Solution - Hydrogen ions - H+ |
1 | 0.1 | |
2 | 0.01 | |
3 | 0.001 | |
4 | 0.0001 | |
5 | 0.00001 | |
6 | 0.000001 | |
7 | 0.0000001 | Neutral Solution (pure neutral water) |
8 | 0.000001 | Basic (alkaline) Solution - Hydroxide ions - OH- |
9 | 0.00001 | |
10 | 0.0001 | |
11 | 0.001 | |
12 | 0.01 | |
13 | 0.1 | |
14 | 1.0 |
Download and print pH Ion Concentration Chart
Some common Products and their pH Values
pH values in some common products:
Product | pH |
---|---|
Battery Acid | 0 |
HCl in stomach acid | 1 |
Lemon juice, vinegar | 2-3 |
Orange juice | 3-4 |
Acid rain | 4 |
Black coffee | 5 |
Urine, saliva | 6 |
Pure water | 7 |
Sea water | 8 |
Baking soda | 9 |
Ammonia solution | 10-11 |
Soapy water | 12 |
Bleach | 13 |
Oven cleaner | 13-14 |
Drain cleaner | 14 |
Acid-Base Indicators
Indicator | pH - Range | Color Cange | |
---|---|---|---|
Acid | Base | ||
Thymol blue | 1.2 - 2.8 | red | yellow |
Pentamethoxy red | 1.2 - 2.3 | red - violet | colorless |
Tropeolin | 1.3 - 3.2 | red | yellow |
2,4 - Dinitrophenol | 2.4 - 4.0 | colorless | yellow |
Methyl yellow | 2.9 - 4.0 | red | yellow |
Methyl orange | 3.1 - 4.4 | red | orange |
Congo red | 3.0 - 4.2 | blue-violet | red-orange |
Bromphenol blue | 3.0 - 4.6 | yellow | blue - violet |
Tetrabromphenol blue | 3.0 - 4.6 | yellow | blue |
Alizarin sodium sulfonate | 3.7 - 5.2 | yellow | violet |
α - Naphthyl red | 3.7 - 5.0 | red | yellow |
p - Ethoxychrysoidine | 3.5 - 5.5 | red | yellow |
Bromcresol green | 4.0 - 5.6 | yellow | blue |
Methyl red | 4.4 - 6.2 | red | yellow |
Bromcresol purple | 5.2 - 6.8 | yellow | purple |
Chlorphenol red | 5.4 - 6.8 | yellow | red |
Bromphenol blue | 6.2 - 7.6 | yellow | blue |
p - Nitrophenol | 5.0 - 7.0 | colorless | yellow |
Litmus | 5.0 - 8.0 | red | blue |
Azolitmin | 5.0 - 8.0 | red | blue |
Phenol red | 6.4 - 8.0 | yellow | red |
Neutral red | 6.4 - 8.0 | red | yellow |
Rosolic acid | 6.8 - 8.0 | yellow | red |
Cresol red | 7.2 - 8.8 | yellow | red |
α - Naphtholphthalein | 7.3 - 8.7 | rose | green |
Tropeolin | 7.6 - 8.9 | yellow | rose - red |
Thymol blue | 8.0 - 9.6 | yellow | blue |
Phenolphthalein | 8.0 - 10.0 | colorless | red |
α - Naphtholbenzein | 9.0 - 11.0 | yellow | blue |
Thymolphthalein | 9.4 - 10.6 | colorless | blue |
Nile blue | 10.1 - 11.1 | blue | red |
Alizarin yellow | 10.0 - 12.0 | yellow | lilac |
Salicyl yellow | 10.0 - 12.0 | yellow | orange - brown |
Diazo violet | 10.1 - 12.0 | yellow | violet |
Tropeolin | 11.0 - 13.0 | yellow | orange - brown |
Nitramine | 11.0 - 13.0 | colorless | orange - brown |
Poirrier's blue | 11.0 - 13.0 | blue | violet - pink |
Trinitrobenzoic acid | 12.0 - 13.4 | colorless | orange - red |
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