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pH values for bases like sodium hydroxide, ammonia and more.
pH is a measure of the hydrogen ion ( H+) activity in a solution and, therefore, its acidity or alkalinity.
Values for some common bases:
Bases - pH Values
Base Normality pH
(baking soda) 0.1 N
(washing soda) 0.1 N
(caustic soda) N
Climate, meteorology, sun, wind and environmental related engineering resources.
Material properties of gases, fluids and solids - densities, specific heats, viscosities and more.
pH range vs. color change for acid and base indicators - together with pKa and structures of the indicators.
pH values of acids like sulfuric, acetic and more..
Molweight, melting and boiling point, density, pKa-values, as well as number of carbon and hydrogen atoms in molecules are given for 150 different alcohols and acids.
Values for the negative logarithm of the acid dissociation constant, pKa, of the conjugated acid of amines, diamines and cyclic organic nitrogen compounds, shown together with the molecular structure of the acids.
Salts contains ions that may affect the pH in aqueous solutions in both acidic and basic directions.
Definitions, explanations and examples of how to make buffer solutions.
pH in common food products - like apples, butter, wines and more.
Values for the negative logarithm of the acid dissociation constant, pKa, of inorganic acids and bases, as well as hydrated metal ions.
Introduction to pH - the acidic and basic (alkaline) definition.
For oxygen containing organic compounds this is given: pKa (the negative logarithm of the acid dissociation constant), molecular structures, molar weights, density and melting and boiling points.
Thermophysical properties of potassium.
The most common strong acids and bases, and some examples of weak acids and bases, together with definition of strong and weak acids and bases.
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