The content of sucrose - Brix scale vs. Specific Gravity and Plato - used in the sugar, fruit juice and wine making industry.
The Brix Scale is used in the sugar, fruit juice and wine making industry. Degrees Brix - symbol °Bx - is the sugar content of an aqueous solution.
- One degree Brix is 1 gram of sucrose in 100 grams of solution
Content of Sucrose - Brix vs. Specific Gravity (SG)
Brix to Plato
Brix to Plato correction factor is 1.04.
1 Brix = 1.04 Plato