Brix Scale

The content of sucrose - Brix scale vs. Specific Gravity and Plato - used in the sugar, fruit juice and wine making industry.

Related Topics

• Material Properties

  Material properties of gases, fluids and solids - densities, specific heats, viscosities and more.

Related Documents

• Baume's Hydrometer

  Liquid density with Degree Baume vs. Specific Gravity.

• Food Products - Viscosities

  Absolute (dynamic) viscosity for common food products.

• Plato and Brix vs. Specific Gravity

  Convert between units like Plato, Brix and SG (Specific Gravity) used to measure sucrose dissolved in water.

• Sugar Water Solutions - Viscosities

  Dynamic viscosities of sucrose water solutions vs. temperature.

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