Food Products - Viscosities

Absolute (dynamic) viscosity for common food products.

Food	Temperature (^oC) Load Calculator!	Absolute Viscosity (Pa s)
Apple juice, 20^oBrix	27	0.0021
Apple juice, 60^oBrix	27	0.03
Corn oil	25	0.0565
Corn oil	38	0.0317
Cottonseed oil	20	0.0704
Cottonseed oil	38	0.0306
Cream 10% fat	40	0.00148
Cream 10% fat	60	0.00107
Cream 20% fat	60	0.00171
Cream 30% fat	60	0.00289
Milk, homogenized	20	0.0020
Milk, homogenized	40	0.0015
Milk, homogenized	60	0.00078
Milk, homogenized	80	0.0006
Milk, raw	0	0.00344
Milk, raw	10	0.00264
Milk, raw	20	0.00199
Milk, raw	30	0.00149
Milk, raw	40	0.00123
Peanut oil	25	0.066
Peanut oil	38	0.025
Safflower oil	25	0.052
Safflower oil	38	0.029
Soybean oil	30	0.04
Water	20.2	0.001

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Food Products - Viscosities

Absolute (dynamic) viscosity for common food products.

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