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Dynamic viscosities of sucrose solutions at different temperatures
- 1 cP = 0.01 poise = 0.01 gram per cm second = 0.001 Pascal second = 1 milliPascal second = 0.001 N s/m2
- en: sucrose sugar dynamic absolute viscosity solutions temperatures
- es: sucrosa dinámicas absolutas temperaturas soluciones de viscosidad
- de: Saccharose Zucker dynamische Viskosität Lösungen absolute Temperaturen
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- Engineering ToolBox, (2014). Sugar Solutions - Viscosities. [online] Available at: https://www.engineeringtoolbox.com/sugar-solutions-dynamic-viscosity-d_1895.html [Accessed Day Mo. Year].
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