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Sugar Solutions - Viscosities

Dynamic viscosities of sucrose solutions at different temperatures

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Temperature
(oC)
Absolute Viscosity (cP)
Sucrose (% per weight)
204060
0 3.82 14.8
10 2.66 9.83 113
20 1.97 6.22 56.7
30 1.51 4.40 34.0
40 1.20 3.26 21.3
50 0.97 2.51 14.1
60 0.81 1.99 9.87
70 0.69 1.61 7.18
80 0.59 1.34 5.42
90 1.13 4.17
95 1.04 3.73
  • 1 cP = 0.01 poise = 0.01 gram per cm second = 0.001 Pascal second = 1 milliPascal second = 0.001 N s/m2
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  • en: sucrose sugar dynamic absolute viscosity solutions temperatures
  • es: sucrosa dinámicas absolutas temperaturas soluciones de viscosidad
  • de: Saccharose Zucker dynamische Viskosität Lösungen absolute Temperaturen
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