Sugar Water Solutions - Viscosities
Dynamic viscosities of sucrose water solutions vs. temperature.
| Temperature (oC) | Absolute Viscosity (cP) | ||
|---|---|---|---|
| Sucrose (% per weight) | |||
| 20 | 40 | 60 | |
| 0 | 3.82 | 14.8 | |
| 10 | 2.66 | 9.83 | 113 |
| 20 | 1.97 | 6.22 | 56.7 |
| 30 | 1.51 | 4.40 | 34.0 |
| 40 | 1.20 | 3.26 | 21.3 |
| 50 | 0.97 | 2.51 | 14.1 |
| 60 | 0.81 | 1.99 | 9.87 |
| 70 | 0.69 | 1.61 | 7.18 |
| 80 | 0.59 | 1.34 | 5.42 |
| 90 | 1.13 | 4.17 | |
| 95 | 1.04 | 3.73 | |
- 1 cP = 0.01 poise = 0.01 gram per cm second = 0.001 Pascal second = 1 milliPascal second = 0.001 N s/m2
