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Dynamic viscosities of sucrose water solutions vs. temperature.
- 1 cP = 0.01 poise = 0.01 gram per cm second = 0.001 Pascal second = 1 milliPascal second = 0.001 N s/m2
Material properties of gases, fluids and solids - densities, specific heats, viscosities and more.
Viscosities of products and chemical species at varying conditions.
The content of sucrose - Brix scale vs. Specific Gravity and Plato - used in the sugar, fruit juice and wine making industry.
Specific heat of common food and foodstuff like apples, bass, beef, pork and many more.
Bulk densities of some common food products like grain, corn, barley, sugar and more.
Kinematic viscosities of some common liquids like motor oil, diesel fuel, peanut oil and many more.
Mixtures vs. solutions vs. suspensions.
The amount of a solute that can be dissolved in a solvent.
Friction loss in schedule 40 steel pipe with viscous liquids - viscosities ranging from water to oil.
Solubility of sugar in water.
Vicosity is a fluid's resistance to flow and can be valued as dynamic (absolute) or kinematic.
Free online calculator - figures and tables with viscosity of water at temperatures ranging 0 to 360°C (32 to 675°F) - Imperial and SI Units.
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