Engineering ToolBox - Resources, Tools and Basic Information for Engineering and Design of Technical Applications!

Food - Energy Content

Energy in carbohydrates, fats and proteins.

The specific energy content in carbohydrates, fats and proteins in food:

Energy is the capacity to do work.

pH in common food products - like apples, butter, wines and more.

Specific heat of common food and foodstuff like apples, bass, beef, pork and many more.

Bulk densities of some common food products like grain, corn, barley, sugar and more.

Osmotic pressure in food products.

Absolute (dynamic) viscosity for common food products.

Common bacteria and viruses found in food.

Practical storage life for common frozen food products.

Optimal temperature and humidity conditions for common fruits and vegetables.

Heating with microwaves.

Pasteurization methods, time and temperatures.

Water content before and after drying - in food and other products cork, grain, soap, peat, wood and more.