Food Products - Bulk Densities

Bulk densities of some common food products like grain, corn, barley, sugar and more.

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Food Material	Bulk Density (kg/m³) Load Calculator!
Barley	600
Beans	700
Beets, whole	760
Brewers grain, spent dry	450
Brewers grain, spent wet	900
Butter	911
Cashew nuts	560
Coconut, shredded	320 - 352
Coffee beans, green	673
Coffee, ground	400
Coffee, roasted beans	368
Corn, shelled	720
Corn starch, loosely packed	540
Corn starch, tightly packed	630
Corn syrup	1380
Flour, wheat	600
Grain, Barley	620
Grain, Corn - shelled	720
Grain, Corn - ear	900
Grain, distillery spent dry	480
Grain, Flax	770
Grain, Millet	640
Grain, Oats	410
Grain, Rice rough	580
Grain, Rice, hulled	750
Grain, Rye	720
Grain, Wheat	770
Honey	1420
Milk, whole dried	320
Mayonnaise	910
Mayonnaise, light	1000
Mustard seed	720
Oats	420
Oil, vegetable	920
Peanuts in shells	270
Peanuts, shelled	650
Peas, dried	800
Rapeseed	770
Rice, clean	770
Rye	700
Salt, Sodium Chloride	2165
Soybeans, cracked	560
Soybeans, whole	770
Sugar, granulated	800
Sugar, raw cane	960
Sugar, sucrose	1550
Walnut shells, crushed	650
Wheat	770

Conveyors - Maximum Inclination vs. Product - Maximum conveyor inclination slopes for typical products.
Densities of common Products - Densities of common products - Imperial and SI-units.
Energy in Food - Energy in carbohydrates, fats and proteins.
Food and Foodstuff - pH Values - pH in common food products - like apples, butter, wines and more.
Food and Foodstuff - Specific Heat - Specific heat of common food and foodstuff like apples, bass, beef, pork and many more.
Food Products - Osmotic Pressure - Osmotic pressure in food products.
Food-borne Infections and Diseases - Common bacteria and viruses found in food.
Foods - Thermal Conductivities - Thermal conductivity of selected foodstuff like apples, beef, sugar and more.
Foodstuff - Thermal Diffusivity - Thermal diffusivity of some selected food products.
Frozen Food Storage Life - Practical storage life for common frozen food products.
Microwave Heating - Heating with microwaves.
Pasteurization - Time and Temperature - Pasteurization methods, time and temperatures.
Porosity - Volume not occupied by solid material.
Sugar Water Solutions - Viscosities - Dynamic viscosities of sucrose water solutions vs. temperature.
Water Content in Food and other Products - Water content before and after drying - in food and other products cork, grain, soap, peat, wood and more.