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Cooking Volumes - U.S. Unit Converter

Convert between US cooking volume units.

Convert between U.S. cooking volumes:

  • 1 dash = 6 drops
  • 3 teaspoons = 1/2 ounce
  • 1 tablespoon = 3 tablespoons
  • 1 pony = 1 ounce
  • 1 jigger = 1 1/2 ounce
  • 1 large jigger = 2 ounces
  • 1 standard whiskey glass = 2 ounces
  • 1 pint = 16 fluid ounces = 2 cups
  • 1 fifth = 25.6 fluid ounces
  • 1 quart = 32 fluid ounces = 2 pints = 4 cups
  • 1/8 cup = 2 tablespoons
  • 1/4 cup = 4 tablespoons
  • 1/3 cup = 5 tablesoons + 1 teaspoon
  • 1/2 cup = 8 tablespoons
  • 2/3 cup = 10 tablespoons + 2 teaspoons
  • 3/4 cup = 12 tablespoons
  • 1 cup = 48 teaspoons = 16 tablespoons = 8 fluid ounces
  • 1 gallon = 4 quarts
  • 1 pound = 16 ounces
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