Cooking Volumes - U.S. Unit Converter

Convert between U.S. cooking volumes:

• 1 dash = 6 drops
• 3 teaspoons = 1/2 ounce
• 1 tablespoon = 3 tablespoons
• 1 pony = 1 ounce
• 1 jigger = 1 1/2 ounce
• 1 large jigger = 2 ounces
• 1 standard whiskey glass = 2 ounces
• 1 pint = 16 fluid ounces = 2 cups
• 1 fifth = 25.6 fluid ounces
• 1 quart = 32 fluid ounces = 2 pints = 4 cups
• 1/8 cup = 2 tablespoons
• 1/4 cup = 4 tablespoons
• 1/3 cup = 5 tablesoons + 1 teaspoon
• 1/2 cup = 8 tablespoons
• 2/3 cup = 10 tablespoons + 2 teaspoons
• 3/4 cup = 12 tablespoons
• 1 cup = 48 teaspoons = 16 tablespoons = 8 fluid ounces
• 1 gallon = 4 quarts
• 1 pound = 16 ounces