Oils - Melting points
Common oils from animals or plants and their melting points.
Melting points of some common oils:
| Oil | Melting Temperature (oC) |
|---|---|
| Butter | 32 - 35 |
| Castor Oil | -18 |
| Cocoa butter | 34 |
| Coconut Oil | 25 |
| Cotton Seed Oil | -1 |
| Lard | 41 |
| Linseed Oil | -24 |
| Margarine | 34 - 43 |
| Mutton Tallow | 42 |
| Olive Oil | -6 |
| Palm Kernel Oil | 24 |
| Palm Oil | 35 |
| Peanut Oil | 3 |
| Rapeseed Oil | -10 |
| Sunflower Oil | -17 |
| Soybean Oil | -16 |
| Tung Oil | -2.5 |
