Food and Foodstuff - pH Values
Approximate pH values for some common food products as apples, butter, wines and more
Sponsored Links
The ph values of some common food and foodstuff can be found in the table below:
| Product | Approximate pH |
| Abalone | 6.1 - 6.5 |
| Aloe Vera | 6.1 |
| Apples | 3.3 - 3.9 |
| Apricots | 3.3 - 4.8 |
| Apricots, canned | 3.4 - 3.8 |
| Apricots, nectar | 3.8 |
| Artichokes | 5.5 - 6.0 |
| Asparagus | 6.0 - 6.7 |
| Avocados | 6.3 - 6.6 |
| Bananas | 4.5 - 5.2 |
| Bass, sea, broiled | 6.6 - 6.8 |
| Beans | 5.6 - 6.5 |
| Beers | 4.0 - 5.0 |
| Beets | 5.3 - 6.6 |
| Blackberries | 3.9 - 4.5 |
| Blueberries | 3.1 - 3.4 |
| Bread, white | 5.0 - 6.2 |
| Beets | 4.9 - 5.5 |
| Broccoli, cooked | 5.3 |
| Butter | 6.1 - 6.4 |
| Buttermilk | 4.4 - 4.8 |
| Cabbage | 5.2 - 5.4 |
| Cactus | 4.7 |
| Calamary (squid) | 5.8 |
| Capers | 6.0 |
| Carp | 6.0 |
| Carrots | 5.9 - 6.3 |
| Celery | 5.7 - 6.0 |
| Cheese | 4.8 - 6.4 |
| Cherries | 3.2 - 4.5 |
| Chili sauce | 2.8 - 3.7 |
| Cider | 2.9 - 3.3 |
| Coconut | 5.5 - 7.8 |
| Coconut milk | 6.1 - 7.0 |
| Cod liver | 6.2 |
| Corn | 5.9 - 7.3 |
| Crab meat | 6.5 - 7.0 |
| Crackers | 6.5 - 8.5 |
| Cranberry juice | 2.3 - 2.5 |
| Curry sauce | 6.0 |
| Cuttlefish | 6.3 |
| Dates | 6.5 - 8.5 |
| Eell | 6.2 |
| Eggs, fresh | 7.6 - 8.0 |
| Flour, wheat | 5.5 - 6.5 |
| Fruit cocktail | 3.6 - 4.0 |
| Gooseberries | 2.8 - 3.1 |
| Grapefruit | 3.0 - 3.7 |
| Grapes | 3.5 - 4.5 |
| Herring | 6.1 |
| Hominy (lye) | 6.8 - 8.0 |
| Horseradish | 5.4 |
| Jams, fruit | 3.5 - 4.0 |
| Jellies, fruit | 2.8 - 3.4 |
| Ketchup | 3.9 |
| Leeks | 5.5 - 6.2 |
| Lemons | 2.2 - 2.4 |
| Lemon juice | 2.0 - 2.6 |
| Limes | 1.8 - 2.0 |
| Lime juice | 2.0 - 2.4 |
| Mangos | 5.8 - 6.0 |
| Maple syrup | 4.6 - 5.5 |
| Melons | 6.0 - 6.7 |
| Milk | 6.4 - 6.8 |
| Molasses | 4.9 - 5.4 |
| Mustard | 3.5 - 6.0 |
| Nectarines | 3.9 - 4.2 |
| Olives, green, fermented | 3.6 - 3.6 |
| Olives, black | 6.0 - 7.0 |
| Oranges | 3.0 - 4.0 |
| Oysters | 5.7 - 6.2 |
| Peaches | 3.4 - 4.1 |
| Peanut butter | 6.3 |
| Pears | 3.6 - 4.0 |
| Peas | 5.8 - 6.4 |
| Pickles, sour | 3.0 - 3.4 |
| Pickles, dill | 3.2 - 3.6 |
| Pimento | 4.6 - 5.2 |
| Plums | 2.8 - 3.0 |
| Potatoes | 5.6 - 6.0 |
| Pumpkin | 4.8 - 5.2 |
| Raspberries | 3.2 - 3.6 |
| Rhubarb | 3.1 - 3.2 |
| Salmon | 6.1 - 6.3 |
| Sardines | 5.7 - 6.6 |
| Sauerkraut | 3.4 - 3.6 |
| Sherry | 3.4 |
| Shrimp | 6.8 - 7.0 |
| Soft drinks | 2.0 - 4.0 |
| Soyabean milk | 7.0 |
| Soya sauce | 4.4 - 5.4 |
| Spinach | 5.5 - 6.8 |
| Squash | 5.0 - 5.4 |
| Strawberries | 3.0 - 3.9 |
| Strawberry jam | 3.0 - 3.4 |
| Sweet potatoes | 5.3 - 5.6 |
| Tea | 7.2 |
| Tomatoes | 4.3 - 4.9 |
| Tomatoes, juice | 4.1 - 4.6 |
| Tomatoes, puree | 4.3 - 4.5 |
| Tuna | 5.9 -6.1 |
| Turnips | 5.2 - 5.6 |
| Vegetable juice | 3.9 - 4.3 |
| Vinegar | 2.4 - 3.4 |
| Vinegar, cider | 3.1 |
| Water, drinking | 6.5 - 8.0 |
| Watermelon | 5.2 - 5.6 |
| Wines | 2.8 - 3.8 |
| Yams cooked | 5.5 - 6.8 |
Note that considerable variation may exist between varieties, condition of growing and processing methods of the products.
Sponsored Links
Sponsored Links
SketchUp Engineering ToolBox - Online 3D modeling!
SketchUp Engineering ToolBox - enabled for use with the amazing, fun and free Google SketchUp.
Search the ToolBox
© The Engineering ToolBox 2005
8 5 9
