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The table below can be used to convert between some common volumes used for cooking:
| 1 dash | 6 drops |
| 3 teaspoons | 1/2 ounce |
| 1 pony | 1 ounce |
| 1 jigger | 1 1/2 ounce |
| 1 large jigger | 2 ounces |
| 1 standard whiskey glass | 2 ounces |
| 1 pint | 16 fluid ounces |
| 1 fifth | 25.6 fluid ounces |
| 1 quart | 32 fluid ounces |
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