Sugar Solutions - Viscosities

Dynamic viscosities of sucrose solutions at different temperatures

Temperature
(oC)
Absolute Viscosity (cP)
Sucrose (% per weight)
204060
0 3.82 14.8
10 2.66 9.83 113
20 1.97 6.22 56.7
30 1.51 4.40 34.0
40 1.20 3.26 21.3
50 0.97 2.51 14.1
60 0.81 1.99 9.87
70 0.69 1.61 7.18
80 0.59 1.34 5.42
90 1.13 4.17
95 1.04 3.73
  • 1 cP = 0.01 poise = 0.01 gram per cm second = 0.001 Pascal second = 1 milliPascal second = 0.001 N s/m2

Related Topics

  • Material Properties - Material properties for gases, fluids and solids - densities, specific heats, viscosities and more
  • Viscosity - Documents giving viscosity of different kind of chemical species at varying conditions

Related Documents

Tag Search

  • en: sucrose sugar dynamic absolute viscosity solutions temperatures
  • es: sucrosa dinámicas absolutas temperaturas soluciones de viscosidad
  • de: Saccharose Zucker dynamische Viskosität Lösungen absolute Temperaturen

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