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Melting points of some common oils can be taken from the table below:
| Oil | Melting Temperature (oC) |
| Castor Oil | -18 |
| Coconut Oil | 25 |
| Cotton Seed Oil | -1 |
| Linseed Oil | -24 |
| Mutton Tallow | 42 |
| Olive Oil | -6 |
| Palm Kernel Oil | 24 |
| Palm Oil | 35 |
| Peanut Oil | 3 |
| Rapeseed Oil | -10 |
| Sunflower Oil | -17 |
| Soybean Oil | -16 |
| Tung Oil | -2.5 |
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